Recipes

Tasting Room Hours

Friday Through Sunday 11 to 5

A “Grape” Summer Appetizer

Bacon, Lettuce and Tomato Salad

Baja-Style Chicken Casserole

Bleu Cheese Italian Meatballs

Brie and Herb Cheeses in Pastry

Caramelized Onions

Chicken Tortilla Soup

Chilled Cucumber Soup

Cranberry Cream Cheese Spread

Cream Cheese Brownies

Feta-Pine Nut Spread

Grilled Flank Steak

Grilled Panzanella Salad

Mexican Clam Dip

Microwave Enchiladas

Onion Herb Bread

Onion-Cheese Muffins

Pammie’s Pate

Rosemary Skewers of Pork Tenderloin

Salmon-Filled Dutch Baby

Single Leaf Asparagus Spring Roll

Single Leaf Moussaka

Single Leaf Stuffed Mushrooms

Single Leaf Tomato Pie

Smoked Salmon Dip

Smokey Tomatillo Sauce with Grilled Chicken Breast

Tomato-Basil Bruchetta

Tortellini Soup

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